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Pani Puri recipe

 Pani Puri recipe

Pani puri, also known as gol gappa or phuchka, is a popular street food from India. It is made from small, crispy fried balls of dough called puri, which are filled with a variety of fillings such as mashed potatoes, chickpeas, and spices. The puris are then dipped in a tangy and spicy water, called "pani," before being eaten.

Ingredients :

  1. 1 cup semolina (suji or rava)
  2. 1/2 cup all-purpose flour (maida)
  3. 1/4 teaspoon salt
  4. Oil for deep-frying
  5. For the filling:
  6. 2 cups boiled and mashed potatoes
  7. 1 cup boiled and mashed chickpeas
  8. 1/2 cup finely chopped onions
  9. 1/4 cup finely chopped cilantro
  10. 1/4 cup finely chopped mint
  11. 1 tablespoon finely grated ginger
  12. 2 green chilies, finely chopped
  13. 1 teaspoon cumin powder
  14. 1 teaspoon chaat masala
  15. Salt to taste
  16. For the pani:
  17. 1 cup mint leaves
  18. 1 cup cilantro leaves
  19. 1/2 cup tamarind pulp
  20. 1/4 cup roasted cumin powder
  21. 2 green chilies
  22. Salt to taste
  23. Water

Instructions :

  • In a large mixing bowl, combine the semolina, all-purpose flour, and salt. Add enough water to form a soft dough. Cover and let it rest for 30 minutes.
  • Divide the dough into small balls and roll out into small circles about 2.5 inches in diameter.
  • Heat oil in a pan and deep fry the puris until golden brown and crispy. Drain on paper towels.
  • In a large mixing bowl, combine the mashed potatoes, chickpeas, onions, cilantro, mint, ginger, green chilies, cumin powder, chaat masala, and salt. Mix well.
  • To make the pani, blend together the mint leaves, cilantro leaves, tamarind pulp, roasted cumin powder, green chilies, salt, and enough water to form a smooth paste.
  • Take the puris and make a small hole in the center. Fill the puri with some of the filling mixture. Dip the puri in the pani and eat immediately.

Pani puri is a delicious and satisfying snack that is perfect for parties or as a treat on a hot summer day. Experiment with different fillings and pani flavors to find your perfect recipe. Enjoy!

Bonus Tips For Making Pani Puri

  • To make the puris extra crispy, add a tablespoon of oil to the dough mixture before kneading.
  • To make the pani extra tangy, add a little more tamarind pulp or lemon juice to the pani mixture.
  • For a sweeter pani, add a little sugar to the pani mixture.
  • For a spicier pani, add more green chilies or a pinch of black pepper to the pani mixture.
  • To make the filling extra flavorful, add a teaspoon of amchur powder (dried mango powder) or a pinch of asafoetida (hing) to the filling mixture.
  • To make the pani more refreshing, add a little chilled water and/or some crushed ice to the pani mixture.
  • You can even make a sweet version of it by preparing sweet chutney instead of spicy one.
  • To make it even more delicious, you can add some sev, chopped coriander, and chaat masala on the top of it.

Different Names Of Pani Puri ?

Pani puri, also known as gol gappa, gup chup, phuchka, or puchka, is a popular street food from India. The name "pani puri" is derived from the Hindi words "pani" which means water and "puri" which means fried bread. It is called "gol gappa" in North India and "phuchka" in West Bengal. "Gup chup" is another name commonly used in some parts of India. The name may also vary in different regions, cultures, and languages.

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