Pani Puri recipe
Pani puri, also known as gol gappa or phuchka, is a popular street food from India. It is made from small, crispy fried balls of dough called puri, which are filled with a variety of fillings such as mashed potatoes, chickpeas, and spices. The puris are then dipped in a tangy and spicy water, called "pani," before being eaten.
Ingredients :
- 1 cup semolina (suji or rava)
- 1/2 cup all-purpose flour (maida)
- 1/4 teaspoon salt
- Oil for deep-frying
- For the filling:
- 2 cups boiled and mashed potatoes
- 1 cup boiled and mashed chickpeas
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped mint
- 1 tablespoon finely grated ginger
- 2 green chilies, finely chopped
- 1 teaspoon cumin powder
- 1 teaspoon chaat masala
- Salt to taste
- For the pani:
- 1 cup mint leaves
- 1 cup cilantro leaves
- 1/2 cup tamarind pulp
- 1/4 cup roasted cumin powder
- 2 green chilies
- Salt to taste
- Water
Instructions :
- In a large mixing bowl, combine the semolina, all-purpose flour, and salt. Add enough water to form a soft dough. Cover and let it rest for 30 minutes.
- Divide the dough into small balls and roll out into small circles about 2.5 inches in diameter.
- Heat oil in a pan and deep fry the puris until golden brown and crispy. Drain on paper towels.
- In a large mixing bowl, combine the mashed potatoes, chickpeas, onions, cilantro, mint, ginger, green chilies, cumin powder, chaat masala, and salt. Mix well.
- To make the pani, blend together the mint leaves, cilantro leaves, tamarind pulp, roasted cumin powder, green chilies, salt, and enough water to form a smooth paste.
- Take the puris and make a small hole in the center. Fill the puri with some of the filling mixture. Dip the puri in the pani and eat immediately.
Pani puri is a delicious and satisfying snack that is perfect for parties or as a treat on a hot summer day. Experiment with different fillings and pani flavors to find your perfect recipe. Enjoy!
Bonus Tips For Making Pani Puri
- To make the puris extra crispy, add a tablespoon of oil to the dough mixture before kneading.
- To make the pani extra tangy, add a little more tamarind pulp or lemon juice to the pani mixture.
- For a sweeter pani, add a little sugar to the pani mixture.
- For a spicier pani, add more green chilies or a pinch of black pepper to the pani mixture.
- To make the filling extra flavorful, add a teaspoon of amchur powder (dried mango powder) or a pinch of asafoetida (hing) to the filling mixture.
- To make the pani more refreshing, add a little chilled water and/or some crushed ice to the pani mixture.
- You can even make a sweet version of it by preparing sweet chutney instead of spicy one.
- To make it even more delicious, you can add some sev, chopped coriander, and chaat masala on the top of it.
Different Names Of Pani Puri ?
Pani puri, also known as gol gappa, gup chup, phuchka, or puchka, is a popular street food from India. The name "pani puri" is derived from the Hindi words "pani" which means water and "puri" which means fried bread. It is called "gol gappa" in North India and "phuchka" in West Bengal. "Gup chup" is another name commonly used in some parts of India. The name may also vary in different regions, cultures, and languages.
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