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Chow Mein Noodles Recipe


Chow Mein is a popular Chinese dish that has gained immense popularity around the world. It is a stir-fried noodle dish that can be made with a variety of ingredients. The dish has a distinct flavor that comes from the combination of soy sauce, sesame oil, and other spices. In this article, we will share a delicious recipe for making Chow Mein at home.

Chow Mein is a classic Chinese dish that is enjoyed all over the world. It is a noodle dish that can be made in a variety of ways depending on the ingredients used. The basic ingredients of chow mein are noodles, vegetables, and meat, all stir-fried together to create a delicious and nutritious meal. Here is a recipe for chow mein that you can try at home.


  • 1 lb. of chow mein noodles
  • 1 cup of sliced carrots
  • 1 cup of sliced cabbage
  • 1 cup of sliced bell peppers
  • 1 cup of sliced onions
  • 1 cup of sliced mushrooms
  • 2 tbsp. of vegetable oil
  • 2 tbsp. of soy sauce
  • 1 tbsp. of oyster sauce
  • 1 tbsp. of sesame oil
  • 1 tbsp. of minced garlic
  • 1 tbsp. of minced ginger
  • Salt and pepper to taste


Boil the chow mein noodles in a pot of salted water until they are cooked through, but still slightly firm. Drain and set aside.

Heat the vegetable oil in a wok or large skillet over high heat.

Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.

Add the sliced chicken or beef and stir-fry for 5-7 minutes until browned and cooked through.

Add the sliced carrot, bell pepper, bean sprouts, and shredded cabbage to the wok and stir-fry for another 3-5 minutes until the vegetables are slightly softened.

Add the soy sauce, oyster sauce, salt, and pepper to the wok and stir to combine.

Add the cooked chow mein noodles to the wok and toss everything together until the noodles are coated in the sauce and the vegetables and meat are evenly distributed.

Serve hot and enjoy!


You can use any vegetables you like in your chow mein, such as broccoli, snow peas, or mushrooms.

You can also use shrimp instead of chicken or beef for a seafood version of this dish.

Make sure not to overcook the vegetables so that they retain their crunchiness and texture.

If you like your chow mein spicier, you can add some chili flakes or Sriracha sauce to the dish.


Chow Mein is a delicious and versatile dish that can be customized to your liking. With this recipe, you can make your own chow mein at home and enjoy the flavors of Chinese cuisine in the comfort of your own kitchen. Whether you are cooking for your family or having friends over for dinner, chow mein is sure to be a crowd-pleaser. So go ahead and give it a try!

Bonus tips

Use high heat: Stir-frying is a quick and high-heat cooking method that helps to seal in the flavors of the ingredients. Make sure to use high heat when stir-frying the meat and vegetables to ensure they are cooked quickly and evenly.

Prep your ingredients in advance: Chop all your vegetables and meat before starting to cook. This will help you to cook the dish quickly and avoid overcooking the ingredients.

Use the right noodles: Chow mein noodles are typically made from wheat flour and egg, and can be found at most grocery stores. If you can’t find chow mein noodles, you can use other types of noodles such as spaghetti or linguine, but they may have a different texture and flavor.

Don’t overcrowd the pan: To ensure the ingredients cook evenly, it’s important not to overcrowd the pan. If your wok or skillet is too small, cook the ingredients in batches.

Add sauce gradually: Add the sauce gradually and taste as you go, as you may not need to use all of the sauce in the recipe. This will help you to avoid making the dish too salty or too sweet.

By following these tips, you can make the perfect chow mein every time. Happy cooking!

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