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Paneer Biryani - A Classic Indian Dish with a Vegetarian Twist

Paneer Biryani - A Classic Indian Dish with a Vegetarian Twist

Paneer Biryani is a delicious and flavorful dish that combines the rich taste of biryani with the creamy texture of paneer. This dish is perfect for both vegetarians and meat-eaters alike, and is a great way to add some variety to your dinner menu.


  • 2 cups Basmati rice
  • 1 cup paneer, cubed
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 cup yogurt
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 2 bay leaves
  • 2 cinnamon sticks
  • 4 cloves
  • 4 green cardamoms
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 2 cups water
  • Coriander leaves for garnish


  • Soak the rice in water for 30 minutes. Drain and set aside.
  • Heat oil in a pan and add cumin seeds, bay leaves, cinnamon sticks, cloves, and green cardamoms.
  • Add the chopped onions and fry until they are golden brown.
  • Add the chopped tomatoes and cook until they are soft and mushy.
  • Add the yogurt, red chili powder, turmeric powder, and garam masala powder. Mix well and cook for a few minutes.
  • Add the cubed paneer and cook for a few minutes until it is heated through.
  • Add the soaked and drained rice to the pan and mix well.
  • Add the water and salt to taste. Bring the mixture to a boil.
  • Reduce the heat to low and cover the pan with a tight-fitting lid.
  • Cook the biryani for 18-20 minutes or until the rice is cooked and the water is absorbed.
  • Garnish with coriander leaves and serve hot.

Paneer biryani is a delicious and easy to make dish that is perfect for any occasion. The combination of basmati rice, paneer, and spices makes for a mouth-watering and satisfying meal. It is a perfect dish for vegetarians, but can also be enjoyed by meat-eaters. Give it a try, and you won't be disappointed!

Paneer biryani is a versatile dish that can be made in many different ways. Some variations of this dish include adding in vegetables such as peas, carrots, and bell peppers for added flavor and nutrition. Additionally, you can also add in some cashews or raisins for a nutty and sweet contrast.

Another way to make this dish even more delicious is by marinating the paneer in a mixture of yogurt and spices before adding it to the biryani. This will infuse the paneer with even more flavor and make it even more tender and delicious.

If you're looking to make this dish even more special, you can also make it in a traditional dum style. This method involves cooking the biryani in a sealed pot over a low flame, which allows the flavors to meld together and creates a more fragrant and flavorful dish.

Paneer biryani is a great dish to make for special occasions such as parties and potlucks, as it can be easily made in large quantities and can be served as a main course. It is also great for meal prepping, as it can be stored in the refrigerator for up to 3 days and reheated when ready to eat.

In conclusion, Paneer Biryani is a delicious and easy-to-make dish that can be enjoyed by vegetarians and meat-eaters alike. It is a great way to add some variety to your dinner menu and can be made in many different ways to suit your taste. Give this recipe a try, and you'll be sure to impress your family and friends with its delicious flavor and aroma.

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